Thursday, 20 June 2013

Green Vegetables

Green Vegetables
Encouraging Greater Use of Fruit and Vegetables in a Diet Using seasonal fruit and vegetables plan and make one sweet dish and one savory dish to encourage greater use of fruit and vegetables in the diet. Research why are fruit and vegetables important in our diet. Eating more fruit and vegetables will give you big health benefits. Not only for their contribution to your needs for fiber, vitamins and minerals, but in helping to prevent heart disease and cancer.

Green vegetables are excellent sources of minerals, which include the iron. Besides this, you get vitamins in abundance in the green vegetables. IT is better to have green vegetable dishes in the form of some exclusive dishes made by the master chef. For example the cauliflower and its leaves combined with half a kilogram of mutton dish will make an excellent mouth watering recipe. However, you need to be keep a note of the exact proportion of different fresh spices.

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